Job Responsibilities

Job brief: We are looking for a Chef to join our team and prepare delicious and authentic Mexican for our customers. This is an open kitchen concept. Chef responsibilities include consistently reproducing current recipes, quality assurance and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Familiarity with sanitation regulations is necessary. Experience using “Bertha” or “Josper” charcoal grills is a plus. If you know traditional Mexican cooking techniques using traditional ingredients, we’d like to meet you. Ultimately, you’ll use fresh ingredients to prepare a complete menu that delights our guests.   Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner Preparing basic ingredients before service   Responsibilities Set up the kitchen with cooking utensils and maintain equipment Study each recipe and gather all necessary ingredients Guarantee authenticity in our dishes and in our approach to cooking Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Monitor food stock and place orders Insure freshness of food Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area

Job Requirements

岗位职责 1.厨房日常管理 2.成本控制 3.菜品研发 4.团队培训 职位要求 1. 热爱墨西哥菜，墨西哥国籍 2. 有地道、传统墨西哥菜制作经验，严格按食谱操作，品控能力强，出餐及时，制作水平精良。 3. 熟悉卫生标准，有管理厨房团队的经验 4. 懂得使用Bertha或Josper烤炉的，优先考虑。 Title: Head Chef At the root of everything we do is a passion to be the best. It’s that passion that has made us one of the most awarded businesses in Beijing. One can tell the kinds of food and drink we love by the restaurants and bars we’ve opened. Our new location is under construction in the hottest and most competitive restaurant and bar areas in Beijing. We’re now seeking a Chef to run our kitchen and join a larger family of dedicated professionals.    Requirements Proven work experience as a Chef and history working with Mexican food Hands-on experience with various kitchen equipment such as high temperature charcoal grill, combi oven, plancha, deep fryers, flat top grills, etc Advanced knowledge of Mexican foods, tacos, torta, etc Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred Ability to manage Chinese staff  

Required Languages

Mandarin, English