Job Responsibilities

1. Get first guest feedback about our restaurant`s foods; 2. Recipe SOP management; 3. Kitchen food cost control; 4. Good guest relationship with restaurant regular guest

Job Requirements

1. Good communication(fluent oral English and Italian); 2. 1-2 years Italian kitchen experience; 3. Good office software using; 4. Good communication skills and optimistic attitude 5. Have the experience working with Chinese colleagues; 6. Must have the bachelor's degree and two years of work experience. 7. You'd better be European and American.

Required Languages

Italian, English, Mandarin