Job Responsibilities
1. Make canteen menu and kitchen menu according to the characteristics and requirements. 2. Establish operation procedures and duties of the kitchen. Make sure the kitchen works properly. 3. Inspect the kitchen work situation, arrange the manpower and technical force reasonably, and coordinate all the work links. 4. Listen to the customers, understand the sales situation, improve and improve the service quality.
Job Requirements
Aged 20-45, with catering experience preferred;
Required Languages
Mandarin, English
Job Details
Position type
Other catering and hotel positions
